Chicken Salad
Everyone loves chicken. Surprisingly not, since it is affordable, low in fat content, quick to prepare and taste good too. However, the main attraction why cooks opt for this meat is because it goes well with various kitchen repertoires. To simply say, chicken perfectly complements other dishes, particularly salads.
Most often than not, the breast meat is use for salads because it contains thick meat, as well as easy to cook, juicy and tender. How to cook chicken for chicken salad is not difficult to do. It is not time consuming and does not required kitchen skills. Learn some tips and ways to cook chicken for chicken salad into perfection.
Chicken salad, as its name implies, is mainly made of chopped chicken and mayonnaise. The rest of the ingredients depend on your choices of add-ons. For instance, you may add nuts, cheese, celery, etc.
Ingredients:
1 pound breast meat halves
1/4 tsp dry mustard
1 egg
Half tsp salt
1 tbsp white wine vinegar
1 cup olive oil
1 cup chopped pecans
1 cup crumbled blue cheese
2 tsp hot water
2 cups red grapes (seedless)
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